Top Pot Hand Forged Doughnuts:Secrets and Recipes for the Home Baker by Mark and Michael Klebeck with Jess Thomson


Book Description

Publication Date: September 21, 2011
Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.
Review –
I LOVE doughnuts and I love this book except I wish the print were a bit bigger and a lot darker.  The recipes may be hard to read but I vow to make every single doughnut recipes in this book next year.  It will be a daunting job but someone has to do it. (More later)
Here are a few of the recipes from the book:
Apple Fritters
Blueberry Cake Doughnuts
Chocolate Feather Boa  Cake Doughnuts
Double Trouble Cake Doughnuts
French Toast Old Fashioned Doughnuts
Maple Bars
Sour Cream Old Fashioned Doughnuts
Bread Pudding Doughnuts
Raspberry Bullseyes
Yum Yum.  A bit of heaven on earth.

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