Publication Date: September 21, 2011
Among enthusiasts, Seattle’s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don’t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That’s just icing on the doughnut.
I LOVE doughnuts and I love this book except I wish the print were a bit bigger and a lot darker. The recipes may be hard to read but I vow to make every single doughnut recipes in this book next year. It will be a daunting job but someone has to do it. (More later)
Here are a few of the recipes from the book:
Blueberry Cake Doughnuts
Chocolate Feather Boa Cake Doughnuts
Double Trouble Cake Doughnuts
French Toast Old Fashioned Doughnuts
Sour Cream Old Fashioned Doughnuts
Bread Pudding Doughnuts
Yum Yum. A bit of heaven on earth.